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Kombucha Workshop

Join Keith Boucher on Saturday, February 23rd as he shares his knowledge on fermenting your own Kombucha. He will discuss the biology, history, and health benefits of this beverage. Students will sample different varieties and leave with a Kombucha kit to create their own at home!

$20 Pre-registration required, space is limited

Earlier Event: February 16
Giving Tree, The Heart & The Soul of It